Saturday 24th September

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Flamin' ... the Navy Blue Blazer cocktail
Flamin' ... the Navy Blue Blazer cocktail

Hot Rum Shack

With tabloids screaming of an arctic ‘big freeze’ imminently hitting London, Soho-based bar and restaurant Floridita’s hot rum menu is perfectly timed to warm the cold and weary, and get them into the Christmas spirit.

The Drinks

Boasting the best rum selection in the UK, head mixologist Massimo has crafted a new menu with six rum-based cocktails ranging from £10.50 to £12. Explaining his inspiration, he said: ‘Almost everything has already been invented, so you go back to the classics and give them a twist.’

His favourite is the Hot Spiced Tai, a delicious take on the classic My Tai served with a palatable combination of three rums – Chairman Spiced, Chairman Reserve and Wray & Nephew Overproof with hot water, citrus peel, Cointreau, almond syrup and cloves syrup.

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Category: Music